INGREDIENTS
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1 cup WATER
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¾ cup SHORTENING
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1½ cup SUGAR
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2 eaches EGGS
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1 teaspoon VANILLA
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2½ cup FLOUR
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½ teaspoon BAKING POWDER
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1 teaspoon BAKING SODA
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1 teaspoon SALT
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1 teaspoon CINNAMON
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½ teaspoon CLOVES
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2 cups ROLLED OATS
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½ cup CHOPPED NUTS (OPTIONAL)