Oatmeal Cookies
"Crunchy around the edges, softer in the center, these oatmeal cookies feature the nutty taste and nubbly texture of oats. Our guarantee: These cookies will be mildly crunchy around the edge, softer in the center, and very mildly spiced; oats are the star. They'll be 1/4" thick and 2 1/2" to 3" wide when scooped in 1 1/4" balls...."
INGREDIENTS
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1 1 cup golden raisins, optional1/4 cup (4 tablespoons) unsalted butter
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1/4 cup vegetable shortening
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1/2 cup light brown sugar
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 1/4 teaspoons ground cinnamon
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1/8 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 teaspoon cider or white vinegar
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1 large egg
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1/2 teaspoon baking soda
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3/4 cup King Arthur Unbleached All-Purpose Flour
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1 1/2 cups rolled oats, quick cooking or old-fashioned
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1 cup golden raisins, optional
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