Oatmeal Cookies
INGREDIENTS
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1 1/4 Cup(s) (2-1/2 sticks) margarine or Land O Lakes butter, softened
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3/4 Cup(s) firmly packed Domino brown sugar
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1/2 Cup(s) granulated Domino sugar
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1 Eggland’s Best egg
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1 Teaspoon McCormick vanilla
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1 1/2 Cups Gold Medal all-purpose flour
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1 Teaspoon Arm & Hammer Baking Soda
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1 Teaspoon McCormick ground cinnamon
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1/2 Teaspoon Morton salt (optional)
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1/4 Teaspoon McCormick ground nutmeg
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3 Cups Quaker® Oats (quick or old fashioned, uncooked)
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