Oatmeal Cookie Pancakes - Shugary Sweets

Name: Oatmeal Cookie Pancakes - Shugary Sweets
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup quick cook oatmeal; 2 Tbsp light brown sugar, packed; 2 tsp baking powder; 1 tsp baking soda; 1 tsp kosher salt; 1 tsp cinnamon; pinch nutmeg; 2 large eggs; 2 cups buttermilk; 1 Tbsp maple syrup; 1/4 cup butter, melted; 1/3 cup raisins (optional)

"It’s cookies for breakfast! These fluffy Oatmeal Cookie Pancakes have all the great taste of oatmeal raisin cookies in a flapjack! While deciding which pancakes to try first from Joy the Baker’s cookbook, these Oatmeal Cookie Pancakes caught my eye. I’m sure glad they did. After tasting them, I’m more convinced than ever that Joy…..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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3/4 cup quick cook oatmeal

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2 Tbsp light brown sugar, packed

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2 tsp baking powder

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1 tsp baking soda

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1 tsp kosher salt

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1 tsp cinnamon

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pinch nutmeg

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2 large eggs

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2 cups buttermilk

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1 Tbsp maple syrup

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1/4 cup butter, melted

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1/3 cup raisins (optional)

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