Oatmeal Cookie Bars with Maple Cinnamon Icing

Name: Oatmeal Cookie Bars with Maple Cinnamon Icing
Yield: 30
Ingredients: 1 cup unsalted butter, room temperature; 1/2 cup light brown sugar, packed; 1/2 cup dark brown sugar, packed (you can use light brown sugar if that is all you have); 1/2 cup white granulated sugar; 1 tablespoon light corn syrup (optional--adds an extra softness to the cookies); 2 eggs, room temperature; 2-1/2 teaspoons vanilla extract (I used VAIN Mexican Vanilla Extracted in Cane Rum); 1/4 teaspoon salt; 1-1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup quick cooking oats; 1 cup old fashioned oats; MAPLE CINNAMON ICING:; 2 cups powdered sugar; 1 tablespoon maple extract; 1/2 teaspoon ground cinnamon; 2-3 tablespoons water

Oatmeal Cookie Bars with Maple Cinnamon Icing was pinched from <a href="http://www.kellylynnssweetsandtreats.com/oatmeal-cookie-bars-with-maple-cinnamon-icing/" target="_blank">www.kellylynnssweetsandtreats.com.</a>

INGREDIENTS

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1 cup unsalted butter, room temperature

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1/2 cup light brown sugar, packed

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1/2 cup dark brown sugar, packed (you can use light brown sugar if that is all you have)

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1/2 cup white granulated sugar

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1 tablespoon light corn syrup (optional--adds an extra softness to the cookies)

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2 eggs, room temperature

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2-1/2 teaspoons vanilla extract (I used VAIN Mexican Vanilla Extracted in Cane Rum)

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1/4 teaspoon salt

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1-1/2 cups all-purpose flour

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 cup quick cooking oats

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1 cup old fashioned oats

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MAPLE CINNAMON ICING:

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2 cups powdered sugar

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1 tablespoon maple extract

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1/2 teaspoon ground cinnamon

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2-3 tablespoons water

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