INGREDIENTS
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1 1/2 cups sweetened flaked coconut
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1 1/4 cups all-purpose flour
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3/4 cup packed light brown sugar
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1/2 teaspoon salt
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1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
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1 1/2 cups old-fashioned oats
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1 12oz. jar of seedless raspberry jam, stirred thoroughly to loosen