Oatmeal Coconut Chocolate Chip Cookies

Name: Oatmeal Coconut Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: COOKIES; Crisco® Original No-Stick Cooking Spray; 1 cup Crisco® Butter Flavor All-Vegetable Shortening; OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups Pillsbury BEST® All Purpose Flour; 1 teaspoon salt; 1 teaspoon baking soda; 2/3 cup oats (quick, uncooked); 1/2 cup flaked coconut; 1 cup (6 oz. pkg.) semi-sweet chocolate chips; CHOCOLATE COATING; 1 cup (6 oz. pkg.) semi-sweet chocolate chips; 2 teaspoons Crisco® Butter Flavor All-Vegetable Shortening

Oatmeal Coconut Chocolate Chip Cookies was pinched from <a href="http://www.crisco.com/recipes/details.aspx?recipeID=1047" target="_blank">www.crisco.com.</a>

INGREDIENTS

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Crisco® Original No-Stick Cooking Spray

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1 cup Crisco® Butter Flavor All-Vegetable Shortening

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OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

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1 cup granulated sugar

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1/2 cup firmly packed light brown sugar

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2 large eggs

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2 teaspoons vanilla extract

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2 cups Pillsbury BEST® All Purpose Flour

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1 teaspoon salt

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1 teaspoon baking soda

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2/3 cup oats (quick, uncooked)

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1/2 cup flaked coconut

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1 cup (6 oz. pkg.) semi-sweet chocolate chips

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CHOCOLATE COATING

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1 cup (6 oz. pkg.) semi-sweet chocolate chips

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2 teaspoons Crisco® Butter Flavor All-Vegetable Shortening

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