INGREDIENTS
•
1 cup granulated sugar
•
1 cup brown sugar
•
2 eggs
•
1 cup (2 sticks) butter, softened to cool room temperature
•
2 teaspoons vanilla
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
2 1/2 cups flour
•
1 cup shredded, sweetened coconut
•
1 cup quick oats