"Oatmeal Cinnamon Blast Cookies..."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 1/2 cups quick oats (uncooked)
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1 cup shortening
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1 cup granulated sugar
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1 cup brown sugar, packed
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2 large eggs
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1 teaspoon LorAnn Butter Vanilla Bakery Emulsion
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1 teaspoon LorAnn Cinnamon Spice Bakery Emulsion
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1 cup dried cranberries or cherries