INGREDIENTS
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2 3/4 cup quick oats (220g)
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1/2 tsp salt
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1/2 cup pure maple syrup (or agave or honey)
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1/4 cup peanut butter, or allergy-friendly alternative
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1 tbsp water
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1 tsp pure vanilla extract
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4 to 5 oz chocolate chips
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1/2 cup peanut butter, or allergy-friendly alternative