Oatmeal & Chocolate Cookie Bars
INGREDIENTS
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2 sticks (1 cup) unsalted butter, room temperature
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2 cups dark brown sugar
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2 eggs
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2 tsp. vanilla extract
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⅓ cup milk (I used 2%)
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2½ cups all purpose flour
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1 tsp. baking soda
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1 tsp. salt
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½ tbsp. ground cinnamon
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3 cups old-fashioned rolled oats
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For the filling:
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1 (14 oz) can of sweetened condensed milk (I used Eagle Brand)
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⅓ cup Butter
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1 tsp. vanilla extract
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2 cups semi-sweet chocolate chips
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