INGREDIENTS
•
1/2 cup (1 stick) unsaltedTip:
•
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups. butter, melted
•
1/2 cup plus 2 Tbs. firmly packed light brown sugar
•
2 large eggs
•
1 tsp. vanilla extract
•
3/4 cup unbleached all-purpose flour
•
1/2 tsp. baking soda
•
1/4 tsp. salt
•
1-1/2 cups old-fashioned rolled oats (not instant)
•
1 cup semisweet chocolate chips
•
Nonstick cooking spray