"These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated twist from tahini (sesame paste). Tahini helps to lower the saturated fat by more than 66 percent while adding a nutty flavor to an old classic...."
INGREDIENTS
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2 cups rolled oats, (not quick-cooking)
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1/2 cup whole-wheat pastry flour, (see Ingredient Note)
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1/2 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup tahini, Tahini is a paste made from ground sesame seeds. Look for it in natural-foods stores and some supermarkets.
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4 tablespoons cold unsalted butter, cut into pieces