Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Ingredients: 2 cups rolled oats (not quick-cooking); 1/2 cup all-purpose flour; 1/2 cup whole-wheat pastry flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup tahini (see Ingredient note); 4 tablespoons cold unsalted butter, cut into pieces; 2/3 cup granulated sugar or 1/3 cup; 2/3 cup packed light brown sugar; 1 large egg; 1 large egg white; 1 tablespoon vanilla extract; 1 cup semisweet or bittersweet chocolate chips; 1/2 cup chopped walnuts; Ingredient Note: Tahini is a paste made from ground sesame seeds. Look for it in natural-foods stores and some supermarkets.

Oatmeal Chocolate Chip Cookies was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/oatmeal-chocolate-chip-cookies-recipe-9431.aspx" target="_blank">www.cooking.com.</a>

"Here's a new take on an American classic. Tahini (sesame paste) makes the cookies sophisticated for adults and lower in saturated fat, while brown sugar and chocolate keeps them ever so delicious for the whole family. Make Ahead Tip: Store in an airtight container for up to 2 days or freeze for longer storage...."

INGREDIENTS

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2 cups rolled oats (not quick-cooking)

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1/2 cup all-purpose flour

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1/2 cup whole-wheat pastry flour

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1 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup tahini (see Ingredient note)

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4 tablespoons cold unsalted butter, cut into pieces

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2/3 cup granulated sugar or 1/3 cup

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2/3 cup packed light brown sugar

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1 large egg

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1 large egg white

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1 tablespoon vanilla extract

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1 cup semisweet or bittersweet chocolate chips

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1/2 cup chopped walnuts

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Ingredient Note: Tahini is a paste made from ground sesame seeds. Look for it in natural-foods stores and some supermarkets.

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