"These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness...."
INGREDIENTS
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1 cup all-purpose flour (120g)
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1/2 tsp baking soda (3g)
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1/2 tsp salt (5g)
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1/2 cup unsalted butter (room temperature, 113g)
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1/3 cup granulated sugar (65g)
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2/3 cup light-brown sugar (140g, packed)
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2 tsp pure vanilla extract (10mL)
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1 large egg
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1 1/2 cups rolled oats (135g)
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1 cup semisweet chocolate chips (150g)