Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 25 min
Cook time: 12 min
Yield: 24
Ingredients: 1 cup unsalted butter, softened to room temperature (216g); 1 cup dark brown sugar, tightly packed (200g); 1/2 cup sugar (100g); 2 large eggs; 1 1/2 teaspoon vanilla extract; 2 Tablespoons maple syrup ((real maple syrup or pancake syrup would work)); 1 3/4 cup + 2 Tablespoons all-purpose flour (230g); 1 Tablespoon cornstarch (cornflour in UK); 1 teaspoon baking soda; 3/4 teaspoon salt; 3/4 teaspoon cinnamon (optional); 3 cups old fashioned rolled oats (285g); 2 cups chocolate chips (I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference)

Oatmeal Chocolate Chip Cookies was pinched from <a href="https://sugarspunrun.com/oatmeal-chocolate-chip-cookies/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"A soft and chewy recipe for oatmeal chocolate chip cookies.From SugarSpunRun.com..."

INGREDIENTS

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1 cup unsalted butter, softened to room temperature (216g)

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1 cup dark brown sugar, tightly packed (200g)

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1/2 cup sugar (100g)

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2 large eggs

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1 1/2 teaspoon vanilla extract

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2 Tablespoons maple syrup ((real maple syrup or pancake syrup would work))

•

1 3/4 cup + 2 Tablespoons all-purpose flour (230g)

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1 Tablespoon cornstarch (cornflour in UK)

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1 teaspoon baking soda

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3/4 teaspoon salt

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3/4 teaspoon cinnamon (optional)

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3 cups old fashioned rolled oats (285g)

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2 cups chocolate chips (I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference)

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