Oatmeal Chocolate Chip Cookie Tart
INGREDIENTS
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oven to 325
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Into the bowl of a food processor or stand mixer cream together until fluffy:
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1 1/2 sticks unsalted butter, at room temperature
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1/2 cup sugar
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1/2 cup packed brown sugar.
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Beat in, one at a time:
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2 eggs
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Add in:
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1 tsp vanilla extract
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Add in and process just until combined:
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1/2 cup white whole wheat flour
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1/2 cup old fashioned oats
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Turn off the processor and fold in:
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1 cup chocolate chips
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1 cup chopped pecans (or use walnuts)
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Spread the dough into a:
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9" unbaked tart shell*
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*Whole Wheat Tart Shell ---adapted from Martha Stewart
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makes dough for two 9" tart shells
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Into the bowl of a food processor measure:
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2 1/2 cups white whole wheat flour
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1 tsp salt
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1 tsp sugar
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Add in:
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2 sticks cold unsalted butter, cut in pieces
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Pulse the machine until the butter is incorporated and the mixture is crumbly. Slowly drizzle in:
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1/4 cup cold water, plus more if necessary
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