INGREDIENTS
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9" frozen pie crust, thawed
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•1 ½ sticks (12 tablespoons) unsalted butter, softened
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•3/4 cup packed light brown sugar
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•1/4 cup granulated sugar
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•2 large eggs
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•1 tablespoon pure vanilla extract
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•1 teaspoon kosher salt
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•½ cup unbleached all-purpose flour
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•¾ cup rolled oats (not quick-cooking)
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•6 ounces coarsely chopped dark chocolate
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•1/2 teaspoon fine sea salt
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