Oatmeal Casserole Bread

Name: Oatmeal Casserole Bread
Yield: 2 loaves
Ingredients: 1 3/4 cups (425 mL) water, boiling; 3/4 cup (175 mL) Robin Hood® Quick Oats Robin Hood® Oats; 1/4 cup (50 mL) molasses; 1 1/2 tsp (7 mL) salt; 3 tbsp (45 mL) Crisco® Canola oil; 1 tsp (5 mL) granulated sugar; 1/2 cup (125 mL) water, warm; 1 pkg (8 g) (2 1/4 tsp/11 mL) active dry yeast; 4 cups (1 L) Robin Hood® Best for Bread Homestyle White Flour Robin Hood Best For Bread Homestyle White Flour; 1 cup (250 mL) Robin Hood® Best for Bread Whole Wheat Flour Robin Hood Best For Bread Whole Wheat Flour

Oatmeal Casserole Bread was pinched from <a href="http://www.robinhood.ca/Recipes/Breads-Rolls/White-Breads/Oatmeal-Casserole-Bread" target="_blank">www.robinhood.ca.</a>

"A scratch baker’s delight, this great tasting bread doesn’t require any kneading or shaping. It’s even better with a thick layer of cream cheese and thinly sliced apples...."

INGREDIENTS

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1 3/4 cups (425 mL) water, boiling

•

3/4 cup (175 mL) Robin Hood® Quick Oats Robin Hood® Oats

•

1/4 cup (50 mL) molasses

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1 1/2 tsp (7 mL) salt

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3 tbsp (45 mL) Crisco® Canola oil

•

1 tsp (5 mL) granulated sugar

•

1/2 cup (125 mL) water, warm

•

1 pkg (8 g) (2 1/4 tsp/11 mL) active dry yeast

•

4 cups (1 L) Robin Hood® Best for Bread Homestyle White Flour Robin Hood Best For Bread Homestyle White Flour

•

1 cup (250 mL) Robin Hood® Best for Bread Whole Wheat Flour Robin Hood Best For Bread Whole Wheat Flour

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