"Start your kids’ summer on a sweet note when you make this delicious treat together...."
INGREDIENTS
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For the Crust:
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2 cups Pillsbury Best All Purpose or Unbleached Flour
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2 cups quick-cooking rolled oats 1 1/2 cups firmly packed brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups margarine or butter, softened
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For the Filling:
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One (12 1/2 oz.) jar (approximately 1 cup) caramel ice cream topping
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3 tablespoons Pillsbury Best All Purpose or Unbleached Flour
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One (6 oz.) pkg. (approximately 1 cup) semisweet chocolate chips
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1/2 cup chopped nuts
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