INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter, at room temperature
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1 1/2 cups light brown sugar
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2 cups quick-cooking oats
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14 ounces caramel candies, unwrapped
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1/2 cup evaporated milk
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1 cup semisweet chocolate chips
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1 cup chopped pecans