"“Our great-grandmother, who bought oats in big 25-pound bags, passed down a lot of oatmeal cookie recipes.”..."
INGREDIENTS
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2 cups rolled oats
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1 1/2 cups all-purpose flour
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1/4 cup firmly packed light brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) butter, softened
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1 1/4 cups chocolate chips
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40 caramels
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5 tablespoons milk