INGREDIENTS
•
½ cup salted butter
•
1 cup light corn syrup
•
2 ½ cups light brown sugar
•
2 cups quick-cooking oats (uncooked)
•
2 tablespoons all-purpose flour
•
1 teaspoon cinnamon, plus more for sprinkling
•
1 teaspoon vanilla extract
•
Powdered sugar, for rolling