Oatmeal cake with Pecan frosting

Name: Oatmeal cake with Pecan frosting
Ingredients: 1/2 C quick cooking oatmeal; 3/4 C boiling water; 1/2 C sugar; 1/2 C brown sugar; 2/3 C flour; 1/2 tsp salt; 1/2 tsp baking soda; 1 egg; 1/4 C of shortening; Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.; coconut pecan frosting; 3 TBS melted butter; 1/3 C brown sugar; 1/2 C sweetened shredded coconut; 1/2 C chopped nuts; 2 TBS milk; 1/2 tsp vanilla

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INGREDIENTS

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1/2 C quick cooking oatmeal

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3/4 C boiling water

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1/2 C sugar

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1/2 C brown sugar

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2/3 C flour

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1/2 tsp salt

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1/2 tsp baking soda

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1 egg

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1/4 C of shortening

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Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.

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coconut pecan frosting

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3 TBS melted butter

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1/3 C brown sugar

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1/2 C sweetened shredded coconut

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1/2 C chopped nuts

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2 TBS milk

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1/2 tsp vanilla

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