Oatmeal Cake with Coconut Pecan Topping

Name: Oatmeal Cake with Coconut Pecan Topping
Ingredients: 1 cup quick-cooking rolled oats; 1 1/3 cups boiling water; 1/2 cup butter, soft; 1/2 cup light brown sugar, firmly packed; 1/2 cup granulated sugar; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; .; Coconut Pecan Topping:; 1/2 cup evaporated milk; 1/4 cup light brown sugar, firmly packed; 1/4 cup granulated sugar; 1/4 cup butter; 1 cup flaked coconut; 1/2 cup chopped pecans

Oatmeal Cake with Coconut Pecan Topping was pinched from <a href="http://southernfood.about.com/od/spicecakerecipes/r/bl30826e.htm" target="_blank">southernfood.about.com.</a>

"Oatmeal cake with spices and a broiled coconut pecan topping...."

INGREDIENTS

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1 cup quick-cooking rolled oats

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1 1/3 cups boiling water

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1/2 cup butter, soft

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1/2 cup light brown sugar, firmly packed

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1/2 cup granulated sugar

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2 eggs, beaten

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1 teaspoon vanilla extract

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1 1/3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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Coconut Pecan Topping:

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1/2 cup evaporated milk

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1/4 cup light brown sugar, firmly packed

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1/4 cup granulated sugar

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1/4 cup butter

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1 cup flaked coconut

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1/2 cup chopped pecans

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