INGREDIENTS
•
Cake
•
1 ½ cups boiling water
•
1 cup rolled oats
•
1 cup butter
•
2 eggs
•
1 cup brown sugar
•
1 cup white sugar
•
1 ⅓ cups flour
•
1 tsp vanilla
•
1 tsp salt
•
1 tsp soda
•
1 tsp nutmeg
•
1 tsp cinnamon
•
Frosting
•
½ cup evaporated milk
•
1 cup white sugar
•
6 TBSPs butter
•
1 tsp vanilla
•
1 cup sweetened coconut flakes