Oatmeal Cake
"This cozy, old-fashioned Oatmeal Cake with caramelized coconut-pecan frosting is perfect for any gathering!..."
INGREDIENTS
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1½ cups old fashioned rolled oats ((168g))
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1¼ cups boiling water ((300mL))
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1½ cups all-purpose flour ((180g))
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1½ teaspoons ground cinnamon
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1 teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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¾ cup granulated sugar ((150g))
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¾ cup packed brown sugar ((165g))
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½ cup unsalted butter (softened (113g))
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3 larg eggs
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1 teaspoon vanilla extract
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6 tablespoons unsalted butter (melted (86g))
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⅔ cup packed brown sugar (150g)
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¼ cup milk (60mL)
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1 teaspoon vanilla extract
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1½ cups sweetened shredded coconut (150g)
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½ cup chopped nuts ((pecans or walnuts, optional) (60g))
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