Oatmeal Cake
"This Oatmeal Cake is an easy and quick cake to make! It's a made from scratch cake topped with a caramelized coconut nut topping...."
INGREDIENTS
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1¼ cup (300ml) boiling water
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1 cup (95g) quick cooking oats (can also use old fashioned)
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1½ cups (275g) packed brown sugar
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½ cup (113g) softened butter
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1 teaspoon vanilla
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2 large eggs
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1½ cups (210g) all purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon nutmeg, optional
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½ teaspoon salt
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½ cup (113g) butter
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½ cup (120ml) heavy cream
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2 cups (120g) flaked coconut (sweetened or unsweetened are fine)
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1 cup (190g) packed brown sugar
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1 cup (120g) your favorite chopped nuts
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