"This Oatmeal Cake is a perfect dessert for any time of year. Moist and delicious, topped with coconut and a pecan streusel!..."
INGREDIENTS
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1 1/2 cups hot fat-free milk
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1 cup old fashioned oats
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1 1/3 cups all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/2 cup unsalted butter (, at room temperature)
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1 cup brown sugar
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla
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1/2 cup unsalted butter
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1 cup brown sugar
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1 tablespoon milk
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1 cup unsweetened coconut flakes
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1/2 cup finely chopped pecans