Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 32 min
Yield: 12
Ingredients: 1 1/4 cups boiling water; 1 cup (97g) rolled oats (old fashioned); 1/2 cup (113g) unsalted butter, (softened); 1/2 cup (105g) packed light brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tsp baking soda; 1/2 tsp salt; 1 1/3 cups (188g) all-purpose flour ((scoop and level to measure)); 1/4 cup salted butter, (melted); 3 Tbsp milk; 1/2 tsp vanilla extract; 1/2 cup (105g) packed light brown sugar; 1 cup (85g) sweetened shredded coconut; 1/3 cup chopped pecans ((optional))

Oatmeal Cake was pinched from <a href="https://www.cookingclassy.com/old-fashioned-oatmeal-cake/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made! It has a delicious spiced flavor and it's finished with a super easy, sweet coconut topping...."

INGREDIENTS

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1 1/4 cups boiling water

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1 cup (97g) rolled oats (old fashioned)

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1/2 cup (113g) unsalted butter, (softened)

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1/2 cup (105g) packed light brown sugar

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1/2 cup (100g) granulated sugar

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2 large eggs

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1 tsp vanilla extract

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1 tsp ground cinnamon

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1/4 tsp ground nutmeg

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1 tsp baking soda

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1/2 tsp salt

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1 1/3 cups (188g) all-purpose flour ((scoop and level to measure))

•

1/4 cup salted butter, (melted)

•

3 Tbsp milk

•

1/2 tsp vanilla extract

•

1/2 cup (105g) packed light brown sugar

•

1 cup (85g) sweetened shredded coconut

•

1/3 cup chopped pecans ((optional))

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