Oatmeal Cake
INGREDIENTS
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1/2 C quick cooking oatmeal
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3/4 C boiling water
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1/2 C sugar
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1/2 C brown sugar
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2/3 C flour
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1/2 tsp salt
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1/2 tsp baking soda
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1 egg
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1/4 C of shortening
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Coconut Pecan Frosting:
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3 TBS melted butter
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1/3 C brown sugar
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1/2 C sweetened shredded coconut
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1/2 C chopped nuts
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2 TBS milk
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1/2 tsp vanilla
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Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve.
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