Oatmeal Butterscotch Toffee Cookies | Recipes For Our Daily Bread

Name: Oatmeal Butterscotch Toffee Cookies | Recipes For Our Daily Bread
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (1 stick), at room temperature; 3/4 cup light-brown sugar, packed; 1 large egg; 1 teaspoon pure vanilla extract; 1 & 1/4 cups rolled oats (traditional or old fashioned oats) not quick-cooking; 1 cup chopped chocolate-covered toffee bars (such as Heath bars); 1 cup butterscotch chips

Oatmeal Butterscotch Toffee Cookies | Recipes For Our Daily Bread was pinched from <a href="http://recipesforourdailybread.com/2014/05/04/oatmeal-butterscotch-toffee-cookies/" target="_blank">recipesforourdailybread.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1/2 cup unsalted butter (1 stick), at room temperature

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3/4 cup light-brown sugar, packed

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1 large egg

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1 teaspoon pure vanilla extract

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1 & 1/4 cups rolled oats (traditional or old fashioned oats) not quick-cooking

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1 cup chopped chocolate-covered toffee bars (such as Heath bars)

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1 cup butterscotch chips

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