Oatmeal Butterscotch Pie Recipe - Food.com
"An adaptation of a Quaker Oats recipe. Serve with a glass of cold milk or a scoop of ice cream...."
INGREDIENTS
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1 (9 inch) uncooked flaky pastry pie shells, refrigerated
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2 large eggs
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3/4 cup sugar
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3/4 cup dark corn syrup
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1/4 cup unsalted butter, melted
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3/4 cup rolled oats (old-fashioned or quick-cooking)
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1/3 cup sweetened flaked coconut
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2 tablespoons all-purpose flour
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1/2 cup butterscotch chips
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1/2 cup chopped walnuts or 1/2 cup pecans
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1/2 teaspoon vanilla extract
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