"Soft and chewy oatmeal butterscotch cookies are rich and buttery, filled with tender oats, butterscotch morsels, and sweet cinnamon spice...."
INGREDIENTS
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1 cup butter, room temperature
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1 cup dark brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon kosher salt
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1/2 teaspoon ground cinnamon
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1 teaspoon baking soda
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1 1/4 cups all purpose flour
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3 cups old-fashioned (rolled) oats
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1 3/4 cups butterscotch morsels