Oatmeal Butterscotch Cookies Recipe
INGREDIENTS
•
3/4 cup (1-1/2 sticks) butter or margarine, softened
•
3/4 cup granulated sugar
•
3/4 cup packed light brown sugar
•
2 eggs
•
1 teaspoon vanilla extract
•
1-1/4 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
3 cups quick-cooking or regular rolled oats, uncooked
•
1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips
Comments & Reviews
Just A Pinch Sweepstakes