Oatmeal Butterscotch Cookies Recipe - The Recipe Rebel

Name: Oatmeal Butterscotch Cookies Recipe - The Recipe Rebel
Ingredients: 3/4 cup unsalted butter (room temperature); 1 cup brown sugar (packed (about 140g)); 1 egg; 1 tablespoon vanilla extract; 1 1/2 cups large rolled oats; 1 1/4 cups all purpose flour ((about 160g)); 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups butterscotch chips ((about 210g))

"These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, perfectly chewy, and loaded with butterscotch chips! No chilling required!..."

INGREDIENTS

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3/4 cup unsalted butter (room temperature)

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1 cup brown sugar (packed (about 140g))

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1 egg

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1 tablespoon vanilla extract

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1 1/2 cups large rolled oats

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1 1/4 cups all purpose flour ((about 160g))

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1/2 teaspoon ground cinnamon

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 1/4 cups butterscotch chips ((about 210g))

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