Oatmeal Butterscotch Cookie Cheesecake
INGREDIENTS
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ingredients
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3
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8 ounce packages cream cheese
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3
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eggs, lightly beaten
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2
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cups rolled oats
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1/2
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cup broken pecans
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2
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tablespoons packed brown sugar
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1/2
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teaspoon ground cinnamon
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1/2
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cup butter, melted
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1/2
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cup granulated sugar
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1/2
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cup packed brown sugar
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2
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tablespoons all-purpose flour
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1
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teaspoon vanilla
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1/2
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teaspoon finely shredded orange peel (optional)
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1/4
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cup milk
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1 1/4
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cups butterscotch-flavor pieces
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