INGREDIENTS
•
2 cups old-fashioned rolled oats
•
1 & 1/2 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon salt
•
12 tablespoons unsalted butter, softened
•
1 & 1/4 cups firmly packed brown sugar
•
2 large eggs
•
1 & 1/2 teaspoons vanilla extract
•
1/3 cup chopped toasted pecans
•
1 cup firmly packed light brown sugar
•
8 tablespoons unsalted butter
•
1/4 cup heavy cream
•
1 teaspoon vanilla extract