Oatmeal Butternut Squash Cookies
INGREDIENTS
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2 cups all-purpose flour
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1 1/3 cups old fashioned rolled oats
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1 1/4 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon kosher salt
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2 sticks unsalted butter, softened
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1 cup packed dark brown sugar
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1 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/2 cups Butternut Squash Puree
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1 1/4 cups powdered sugar
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2 tablespoons milk (more as needed to create desired consistency)
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1 tablespoon maple syrup
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small pinch of salt
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