Oatmeal Brownies
"Betty Crocker's Diabetes Cookbook shares a recipe! Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat. 40 brownies..."
INGREDIENTS
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2 1/2 cups quick-cooking or old-fashioned oats
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3/4 cup Gold Medal® all-purpose flour
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3/4 cup packed brown sugar
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1/2 teaspoon baking soda
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3/4 cup butter or margarine, softened
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1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
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1/4 cup water
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1/4 cup vegetable oil
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1 to 2 eggs
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1/2 cup chopped nuts
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