Oatmeal Brown Sugar Cookies with Raisins & Pecans

Name: Oatmeal Brown Sugar Cookies with Raisins & Pecans
Ingredients: 1 cup old-fashioned rolled oats (do not use quick cooking or instant oats); 1 cup all-purpose flour, spooned into measuring cup and leveled-off; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened but still cool; 1 cup packed dark brown sugar; 1 large egg; 3/4 teaspoon vanilla extract; 3/4 cup coarsely chopped pecans; 3/4 cup raisins or currants

"TESTED & PERFECTED RECIPE – These fabulous oatmeal cookies are slightly crispy on the outside and deliciously chewy on the inside...."

INGREDIENTS

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1 cup old-fashioned rolled oats (do not use quick cooking or instant oats)

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1 cup all-purpose flour, spooned into measuring cup and leveled-off

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1/2 teaspoon baking powder

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1/8 teaspoon baking soda

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1/2 teaspoon salt

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1 stick (1/2 cup) unsalted butter, softened but still cool

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1 cup packed dark brown sugar

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1 large egg

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3/4 teaspoon vanilla extract

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3/4 cup coarsely chopped pecans

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3/4 cup raisins or currants

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