"These healthy oatmeal breakfast cookies are a great grab-and-go breakfast or snack! They're vegan, gluten-free, and high in fiber and protein...."
INGREDIENTS
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2 tablespoons ground flaxseed + 5 tablespoons warm water
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1 cup oat flour (made from 1¼ cups whole rolled oats*)
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1 cup additional whole rolled oats
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½ cup almond flour
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zest of 1 lemon (about ½ tablespoon)
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½ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon cinnamon
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½ teaspoon sea salt
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½ cup creamy natural almond butter**
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¼ cup coconut oil (melted)
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½ cup maple syrup
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⅓ cup walnuts
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¾ cup fresh blueberries