Oatmeal Breakfast Cake | The Sparrow's Home

Name: Oatmeal Breakfast Cake | The Sparrow's Home
Ingredients: 3 cups flour; 3 cups oats (old fashioned will give you more oaty texture, quick cooking dissolves into the batter more); 1 cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1 cup butter, melted; 1/2 cup coconut oil, melted; 1 1/2 cups buttermilk (you can make your own buttermilk by mixing white vinegar into regular milk...about a teaspoon of vinegar per cup of milk); 1 teaspoon vanilla; 1-2 cups chocolate chips, blueberries, or other add ins

"This oatmeal breakfast cake is easy, frugal and satisfying. It's also great to make ahead, and freezes beautifully...."

INGREDIENTS

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3 cups flour

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3 cups oats (old fashioned will give you more oaty texture, quick cooking dissolves into the batter more)

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1 cup sugar

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1 teaspoon salt

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1 teaspoon baking soda

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2 eggs

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1 cup butter, melted

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1/2 cup coconut oil, melted

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1 1/2 cups buttermilk (you can make your own buttermilk by mixing white vinegar into regular milk...about a teaspoon of vinegar per cup of milk)

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1 teaspoon vanilla

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1-2 cups chocolate chips, blueberries, or other add ins

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