Oatmeal Bread | The Kitchen Magpie

Name: Oatmeal Bread | The Kitchen Magpie
Ingredients: 1/2 cup rolled oats; 1 1/2 tablespoons butter; 1 teaspoon salt; 1 cup boiling water; 1/4 cup water at 105°F.; 1/2 teaspoon white sugar; 1 teaspoon traditional yeast; 1/4 cup molasses; 1/2 cup whole wheat flour; 2-3 cups all-purpose flour; rolled oats for sprinkling on top

"Delicious oatmeal bread with whole wheat, molasses and the chew of oatmeal, this recipe doubles well for larger batches...."

INGREDIENTS

•

1/2 cup rolled oats

•

1 1/2 tablespoons butter

•

1 teaspoon salt

•

1 cup boiling water

•

1/4 cup water at 105°F.

•

1/2 teaspoon white sugar

•

1 teaspoon traditional yeast

•

1/4 cup molasses

•

1/2 cup whole wheat flour

•

2-3 cups all-purpose flour

•

rolled oats for sprinkling on top

Go To Recipe

review

►