"This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington..."
INGREDIENTS
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1 cup warm water (70° to 80°)
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1/2 cup molasses
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1 tablespoon canola oil
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1 teaspoon salt
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3 cups bread flour
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1 cup quick-cooking oats
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1 package (1/4 ounce) active dry yeast