INGREDIENTS
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Water: 1 to 1 1/4 cups (less if it is humid) Yeast: 2 tsp. or so (I use the kind in a jar but a packet is OK too) Oil: 1/4 cup Honey: 1/4 cup (I usually measure this right on top of the oil so it adds up to 1/2 cup; it pours out easier) Cooked oatmea