INGREDIENTS
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1 cup oats, uncooked
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1/2 cup wheat flour
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1/4 cup light brown sugar
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1 tablespoon salt
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1/2 cup vegetable oil
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2 cups hot water
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1 tablespoon active dry yeast or 1 packet active dry yeast
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1/2 cup lukewarm water
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5 cups unbleached flour, divided