Oatmeal Blueberry Shortcakes with Lemon Whipped Cream

Name: Oatmeal Blueberry Shortcakes with Lemon Whipped Cream
Ingredients: BISCUITS:; 2 cups white whole wheat flour; 1/2 cup old-fashioned rolled oats; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons coconut sugar (or brown sugar); 1/2 cup cold butter, cubed; 1 cup milk; FILLING:; 1/2 cup heavy whipping cream; 2 tablespoons maple syrup; 2 teaspoons grated lemon zest; 1 cup fresh blueberries

Oatmeal Blueberry Shortcakes with Lemon Whipped Cream was pinched from <a href="http://wholeandheavenlyoven.com/2016/05/30/oatmeal-blueberry-shortcakes-lemon-whipped-cream/" target="_blank">wholeandheavenlyoven.com.</a>

"Tender and buttery oat-packed biscuits are filled with tons of zingy lemon whipped cream and piled high with beautiful fresh blueberries for a simple, yet stunning summer dessert...."

INGREDIENTS

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BISCUITS:

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2 cups white whole wheat flour

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1/2 cup old-fashioned rolled oats

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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3 tablespoons coconut sugar (or brown sugar)

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1/2 cup cold butter, cubed

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1 cup milk

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FILLING:

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1/2 cup heavy whipping cream

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2 tablespoons maple syrup

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2 teaspoons grated lemon zest

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1 cup fresh blueberries

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