INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature
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3/4 cup granulated sugar
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1 cup packed light brown sugar
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2 large eggs, at room temperature
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1 3/4 cup all-purpose flour
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1 3/4 cup old-fashioned rolled oats (not instant or quick-cooking)
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon Penzeys Baking Spice (or 1/2 teaspoon nutmeg & 1/2 teaspoon cinnamon)
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1 cup dried blueberries
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1/2 cup raisins