"One bowl, 25 minutes, and less than ten ingredients needed to make these soft and chewy Oatmeal Blueberry Cookies...."
INGREDIENTS
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1/2 cup soften coconut oil or butter (104 grams)
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3/4 cup dark brown sugar, packed (150 grams)
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1 teaspoon vanilla
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1 egg
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1 cup gluten free all purpose flour (140 grams)
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1 1/4 cups certified gluten free rolled oats (106 grams)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup blueberries (100 grams, fresh or frozen)